Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Sunday, October 28, 2012

Only in California,,,the Sushirrito.

Source: http://www.sushirrito.com/
I first ran across this about a year ago. I haven't had a chance to visit yet but I hope to do so soon because I have a lot of questions.  Is this a burrito shaped food made with sushi ingredients? Or is it just a really really jumbo sushi roll? I'm not sure. Apparently this is the specialty food at a chain of restaurants in San Francisco, CA. The menu features food fusion delights like the...Sumo Crunch? Um. Not so sure about that name(I think we can all thank our lucky stars that the suffix -ito hasn't found its way onto the menu here.) Anyway, there's items such as the Sumo Crunch, which features "Surimi crab, shaved cabbage, cucumber, avocado, green onions, red tempura flakes" all topped with a sriracha aioli.

Suddenly I have questions. Red tempura flakes of what? Isn't sriracha Thai in origin? And isn't aioli Italian?


This looked amazing at first but I'm starting to wonder if this is true fusion food or just super trendy, doing too much food.  Any burrito purists and sushi enthuasiasts in the room are more than likely horrified, but it has the potential to taste pretty good. I think. I'm not sure. I have to admit I'm casting a mighty sideways eye at the Porkivore...which features "oven roasted pork belly, melted Swiss cheese, shaved cabbage, avocado, cilantro, green onions, [and] red radish." with a mustard seed mayo. That doesn't sound like a burrito-sushi mashup to me. It sounds like the illegimate child of a banh mi and a North Carolina barbecue.  That's not a bad thing but hmmm....

If you're in San Francisco, pop into one of the Sushirritto restaurants and let me know...

Saturday, October 27, 2012

Serious Saturday: Cabbages, kings and buffalo wings...


The Walrus and the Carpenter, woodcut, John Tenniel. Source: victoriaweb.org


"The time has come," the Walrus said,
"To talk of many things:

Of shoes--and ships--and sealing-wax--

Of cabbages--and kings--

And why the sea is boiling hot--
And whether pigs have wings."
~Lewis Carroll, Through the Looking Glass

I know nothing of pigs, cabbages, or wings(unless they're buffalo), but I feel like now is a good time to talk a bit about what exactly this blog is for. 

So first of all, this blog is for you. That is, if you are a person who travels across multiple cultures, multiple classes, multiple languages, multiple ideologies and multiple locations on a regular basis, sometimes before you even have your morning coffee. (Or tea. Or wattlescino. You get the idea...) 

This blog is for multicultural, multilingual, traveling, rambling, crosscultural, lifestyle fusion people and their families. It's for third culture kids, global nomads, interculture vultures, immigrants, refugees and virulent trolls. (Okay, so maybe not that last one...)

And it goes without saying...it's also for their friends, neighbors, and anyone else who is curious about or embarking on a cross-cultural journey in life. 

Some of us do this naturally. We're born into one or more cultures and are raised in another, and slipping from one mode to another is as natural as blinking. Some of us are doing this for professional or practical reasons--we work in or have suddenly been exposed to people from other cultures, or we're traveling and suddenly discovered that there can be a steep learning curve in the space between the guidebook and that first international friendship. Some of us do it for love--the one thing that knows no color, class, or international boundaries. 

And some of us do it because it is fun. 

There's a growing group of people who live both between and across cultures and nations and languages and beliefs, and I am one. Sometimes it can seem as though managing all the different parts of our lives can be so fragmented and unrelatable that we may as well be talking to a walrus about vegetables and monarch, for all the sense it initially makes. It makes sense to us but describing the experience--and even better, finding others who are living the experience--is largely left up to luck, chance, and if you're a professional nomad, drunken office mixers.  This blog is (hopefully) to highlight some of the people and places and things that make the global nomad lifestyle--all of its fusion culture and linguistic crossbreeds and of course, the food--amazing.

So when we get to the part about pigs having wings, please pass me the buffalo sauce. And subscribe/follow for more global culture minded shenanigans, every week. Thanks!